November 21, 2018

This is actually a thing lol...we all need a little help from time to time....and if it's your 1st TIME maybe this will come in handy. 

So don't act like we wern't trying to help you out LOL! ON YOUT THANKSGIVING DINNER


Butterball Turkey Talk-Line – The hotline, 1-800-BUTTERBALL, has been around since 1981, and is open every November and December. On Thanskging it’s open from 6 am to 6 pm CST, and tonight it remains open until 10 pm. 

Food52 Digital Hotline – This free “digital hotline,” operated by former "New York Times" food editor Amanda Hesser, allows users to send in online questions, which will be answered quickly by Amanda or her team members. It’s open from 8 am to 10 pm EST. 

USDA Meat & Poultry Hotline – This hotline, run by the Department of Agriculture, is the go-to place for questions about safe handling and consumption of raw poultry. It’s open Monday through Friday 10 am to 6 pm EST. (1-888-674-6854)

Sara Lee Pie Hotline – Here’s where you can go for any go-to dessert emergencies. The hotline, 1-888-914-1247, is open from 7 am to 6 pm CST today, and from 7 am to 2 pm CST tomorrow.

Ocean Spray Hotline – If you’re planning to do more than just open a can of cranberry sauce, here’s the hotline for all your questions. Just call 1-800-662-3263 today from 9 am to 6 pm and tomorrow from 9 am and 2 pm EST. 

The Splendid Table - The Minnesota Public Radio Show is hosting a “Turkey Confidential” show from 12 to 2 pm EST tomorrow, featuring chefs, and show host Francis Lam, answering all your holiday questions. (1-800-242-2828)